In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Some people are shining through India's gravest health emergency by offering to run errands and home kitchens delivering meals to organisations and individuals stepping in to supply oxygen cylinders, oximeters
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Shahid Afridi admits that veteran opener Gautam Gambhir is not someone with whom he would be found in a 'coffee shop'.
This New Year's eve, party like a pro with these lip smacking recipes.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Prisons aren't places to build bodies or boost egos, says Kishore Singh.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
A team of 30 chefs is cooking up an Indian storm with a Californian twist for Prime Minister Narendra Modi and 700 guests for his community lunch being hosted by the Indian consulate at the Fairmont Hotel.
'Most important were the breathing exercises -- whatever way you like.' 'Pranayam or just deep breathing...' 'Breathing is very, very, very, very, very, very important.'
Renowned chefs reinvent traditional age old recipes for your palate
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Have you tasted Besan ke ladoo cookies?
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'Degrees get you into the room, it is the attitude that counts,' says adman Madhukar Kamath.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Priya Bala of Folomojo.com hits the road!
PepsiCo India's new CEO admits to being an ardent follower of the world's management gurus and they clearly mould his outlook.
This is your chance to squeeze in a quick trip before the monsoon sets in.
The bitter political rivals -- the ruling LDF and the UDF -- close ranks in the state assembly to oppose the ban.
Mini Ribeiro tells us where to go salad hopping.
There's more to this country than just the Northern Lights.
Mini Ribeiro tells you how to make the most of winter spices.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
As Melania Trump arrives in Ahmedabad, Sheela Bhatt offers the First Lady Of The United States a primer on one of India's oldest, and historic, cities.
Athiya shows potential, Sooraj his physique in Hero, says Sukanya Verma.
Model Prabhjot Singh shares his fitness mantras.
In the Inner Manipur constituency, which goes to the polls on Thursday, the Communist Party of India candidate is backed by the Bahujan Samaj Party, Shiv Sena, et al. Nitin Sethi reports
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
'In two years there will be consolidation. Look at the Indian brands now. Only three of us are surviving, many others have died. What will differentiate us are two things -- timing of our launches in the market and the communication to the consumer," Narendra Bansal, CMD of Intex, tells Arnab Dutta.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
'When I least expect it, I start to find traces of India in foreign lands.'
'I feel more like a chess player, thinking for long hours how to make the next move," Telecom Secretary Aruna Sundararajan tells Surajeet Das Gupta.
Quikr founder & CEO Pranay Chulet tells Raghu Krishnan and Bibhu Ranjan Mishra why money has never been an issue for Quikr and that someday he will make a romantic comedy.
